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Scientists Trace the Worldwide Origins of Methylmercury in Seafood

Order a sushi platter in the U.S. and your plate will likely include tuna from the South Pacific, crab from the North Atlantic, and farm-raised shrimp from Asia. Researchers have long known that exposure to the neurotoxin methylmercury (MeHg) comes almost exclusively from eating seafood. But the geographic origins of …

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